Sustainable Food Systems, M.S.

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man holding wheat in his hands in the middle of a field

Complex challenges require authentic community engagement

Environmentally and socially just food systems require diverse forms of knowledge and abilities. Students learn from practitioners, policy-makers, and community members to work across intellectual, professional, and individual differences toward shared visions of sustainable and equitable food systems.

STEM Designated Program. If you are an international student with a Master’s in Sustainable Food Systems, you may be eligible to work in the US for up to 36 months on Optional Practical Training (OPT).

Critical Knowledge, Skills, and Experience:
The Sustainable Food Systems Curriculum

Curricular Feature10-unit12-unit practice12-unit research
Required Core Courses: Degree Specific222
Sustainability Studies111
Social Change and Institutional Transformation111
Fundamental Skills:
Project Management
Monitoring & Evaluation
Organizational Leadership
Spatial Analysis
231
Methods of Inquiry & Subject Matter Electives1.5 – 21.5 – 22.5 – 3
Intersectional Analysis0.5 – 10.5 – 10.5 – 1
Principles and Ethics in Community Engagement
(Common Seminar)
0.50.50.5
Experiential Learning:
Studio courses
Summer Global Learning Collaboratives
Internships
121
Directed Study001
Thesis writing001
View Catalog

Choice of three program tracks

10-unit track completed in three semesters (Fall or Spring start)

12-unit research track completed in four semesters, with students conducting primary research in the summer between their two years of study (Fall start only)

12-unit practice track completed in four semesters, with students engaging in a Global Learning Collaborative, either domestically or internationally (Fall start only)

Career Outcomes

Gain access to vast network of Clark alumni working to advance sustainability and justice in our food systems.

Clark graduates hold a wide range of jobs across a range of organizations in the food security and justice arenas. Just a small list of examples displayed on the right.

Meet our engaged faculty

Featured Stories

Freight Farms: Bounty in a box

Brad McNamara, M.B.A./ES&P ’13, is uprooting the traditional food system.

Work helps facilitate meal preparation during the pandemic

Professor Borges-Méndez supports Worcester schools nutrition program.