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Discovering a ‘magic’ mushroom was no trick
Researcher Alexander Bradshaw and team uncover a new fungi species
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Fruit flies and fungus, molecules and mutations
Summer STEM Workshop brings science alive
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How can microbes help farmers grow more food to feed the world?
Below the surface of the soil, a diverse community of microbes — living organisms like bacteria, viruses, fungi, and protozoa — interact and play a significant role in breaking down organic matter and cycling nutrients. These microbial interactions can improve or, in some cases, impair the health and growth of plants. Although they cannot be…
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Flashy tails and sharp horns in the name of love
How evolution impacts courtship in the animal kingdom
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Shared science and shared experience
Latines in STEM club hopes to build community and inspire
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Mushroom mania
Clark mycologists analyze what’s powering fungi intrigue
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‘This topic isn’t black and white’
Senior explores passion for reproductive health
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‘We want to create a community of scholars’
Lasry Center open house to showcase faculty, student research
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Professor Nathan Ahlgren offers advice on pond safety in wake of toxic blooms
Blue-green algae can be harmful to human and canine swimmers
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Clark students earn prestigious fellowships and scholarships to fund summer work
Awards support studies in Holocaust history, languages, medicine
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