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  • A taste of cuisine and culture in Greece, shaped by migrants

    A taste of cuisine and culture in Greece, shaped by migrants

    In Thessaloniki, students explore ‘relationship between migration, food, and belonging’

  • Photo essay: Mangia! Mangia!

    Photo essay: Mangia! Mangia!

    Italian city of Perugia hosts Clark science course exploring the chemistry behind food

  • 72 hours in the Amazon

    72 hours in the Amazon

    Geography professor vies for $10M research prize with Brazilian rainforest study

  • Clark welcomes visitors from partner school in China

    Clark welcomes visitors from partner school in China

    Longtime agreement with Heifei University of Technology strengthened

  • Clark embraces AI to advance geospatial analytics

    Clark embraces AI to advance geospatial analytics

    Clark Center for Geospatial Analytics builds upon legacy of GIS research

  • Can we feed the world by going with the grains?

    Can we feed the world by going with the grains?

    Ethiopian farmers may hold the answer, and researchers are listening to them

  • Can migrants help shape sustainable cities?

    Can migrants help shape sustainable cities?

    Clark researcher proposes ‘breaking silos’ to make it happen

  • Building fluency in life, learning, and language

    Building fluency in life, learning, and language

    Lia Tang’s international studies have broadened her cultural perspective

  • Department of Sustainability and Social Justice launches with focus on global challenges

    Department of Sustainability and Social Justice launches with focus on global challenges

    Reimagined, renamed IDCE features Global Learning Collaboratives across the world

  • Clark’s new Center for Geospatial Analytics to host international workshop

    Clark’s new Center for Geospatial Analytics to host international workshop

    ‘We need to design our adaptation strategy to this changing climate, and that’s where geospatial analytics can help us’

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