-
‘Science can be creative’
In the lab, Marina Sako ’26 investigates DNA ‘breakage’ Marina Sako ’26 recalls wondering as a child how broken bones “know” to put themselves back together. This early fascination gave her a thirst to know how the human body operates on a molecular level, and eventually led her to study biochemistry and molecular biology. Sako…
-
‘Welcome to Clark. Let’s do some science’
Professor Don Spratt introduces local high school students to experiments in biochemistry
-
Tasty teaching
Ice cream and pickles make science approachable in Kitchen Chemistry
-
‘I couldn’t do this research without the new lab’
Ribbon cut on $750K grant-funded life sciences facility
-
Photo essay: Mangia! Mangia!
Italian city of Perugia hosts Clark science course exploring the chemistry behind food
-
New faculty bring wide-ranging interests, research to Clark
As a new academic year begins, Clark University is welcoming new tenure-track faculty members who bring to their classrooms a wealth of expertise in economics, chemistry, history, game design, management, languages, education, and sustainability. Their research is wide ranging — from the economics of inequality to the environmental humanities, Agile management, and interactive media…
-
Fruit flies and fungus, molecules and mutations
Summer STEM Workshop brings science alive
-
Faculty will shine in ‘Light in Springtime’ talks
Speakers to share best practices for effective teaching and learning
-
From the periodic table to the kitchen table
Chemistry class cooks up edible lessons in the lab
-
Shared science and shared experience
Latines in STEM club hopes to build community and inspire
You’re visiting clarku.edu beta. Tell us what you think
Clark University
Invest in the next generation of Clarkies.