Date: Friday, April 29, 2022
Time: 5:00 p.m. – 6:00 p.m.
Location: Jefferson 320
Professor Tang investigates the role of corporate social responsibility in promoting community-level, socially responsible behavior during a special period of the COVID-19 pandemic. Professors Ahlgren, Bergmann, and Torres Stone examine the intersection of pandemic and race. Professors Geoghegan and Boyle study the impact of COVID on craft breweries in New England.
Read a recap of the session: Faculty researched, and learned from, the pandemic.