“Food, Migration, and Belonging: Sustainable Practices for Integrated Communities” is a Belonging Talks series on the role of food and cooking in mobile homemaking and for sustainable societies.
“Culinary Sustainability as a Belonging and Resilience Practice for Refugees” will feature Susan Rottmann, Zeynap Yılmaz Hava, and Nour Zanjer, a food and migration research team in Turkey, who will share their latest research article, “Culinary Sustainability as a Resilience Practice for Syrian Refugees Amidst Urban Precarity in Istanbul.”
