Join ClarkU Hillel for a six-week Jewish learning fellowship to explore Jewish values, connect with Jewish students, and learn in a vibrant community.
Have you ever wanted to donate blood?
Have you ever considered joining Peace Corps? Please come to Jefferson Room 320 to get informed by the regional Peace Corps Recruiter as they talk about their experiences and the […]
Are you interested in a career in law, public policy, or government? ALA–Massachusetts embeds advocates into legal aid programs — opening doors to justice, invigorating organizations, and cultivating the next generation of public leaders.
Enjoy a cup of tea in Jonas Clark 208(ALCI lounge) and learn about study abroad opportunities and faculty-led summer programs.
Please join the Center for Gender, Race and Area Studies and co-sponsor Asian Studies Program for an exceptional lecture about China's power abroad presented by political scientist Diana Fu.
Please join Clark International Alumni in the Grace Conference Room for a lively panel discussion on navigating career paths and life after Clark. Following the panel discussion, there will be […]
An affinity space where first-generation college students can share space, stories & experiences as firsts in their families.
Family separation and “kids in cages” drove Sarah Towle to the U.S. southern border. Crossing the Line: Finding America in the Borderlands charts Sarah’s journey from outrage to activism.
The School of Business invites you to attend its Faculty Research Seminar where Professor Ayan Ghosh Dastidar will present his paper titled, “Effect of Weight-loss Product Advertising on Nutritional Choice and Physical Activity."
Come by the ALCI Lounge (Jonas Clark 208) between 12 and 1 o’clock to have lunch with fellow students and staff, and practice speaking English. Though you have to bring your own lunch, Nico makes a pretty nice cup of coffee! All students, staff, and speakers of any language are welcome!
Hear from Claudia Luz Suarez and Chef Nicole Garcia, of Oakland Bloom, a nonprofit that supports poor-and-working class immigrant, refugee, and BIPOC chefs to start their own food businesses in Oakland, CA.
