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Community Conversation: A Taste for Public Humanities

Our series Nourishing Teaching, Learning & Research in the Arts & Humanities continues! These discussions will provide an opportunity for Clark faculty, staff, and students to engage in conversation around the strategic priorities of the Higgins School in partnership with the University’s strategic framework team. This event is open only to the Clark community; please register at the […]

Women Leaders: Pathways, Powers, and Governance

Professors Kristen Williams, political science, and Danielle Hanley, women’s and gender studies, will be joined by Farida Jalalzai, professor of political science at Virginia Tech, for a discussion about women leaders and institutional power.

Fall 2022 Symposium on the Environmental Humanities

Join us as we bring together three leading scholars on climate change to present Animal Affects, Absences, and Planetary Politics, our Fall 2022 Symposium on the Environmental Humanities. Cajetan Iheka, Ph.D., African Ecological Storytelling: Relationality as Method Cajetan Iheka is Professor of English at Yale University. His books include Africa Ecomedia: Network Forms, Planetary Politics […]

Community Conversation: Growing the Pie

  **This event is open only to the Clark community.** Join us for the final installment of our series, Nourishing Teaching, Learning & Research in the Arts & Humanities. These discussions will provide an opportunity for Clark faculty, staff, and students to engage in conversation around the strategic priorities of the Higgins School in partnership […]

Community in Action: Climate Change and Puerto Rico

During this conversatorio, faculty will will explore the various dimensions of Puerto Rico’s complex relationship with the United States and the Americas in a range of areas, from climate change to government neglect.

Alumni and Friends Virtual Book Club

In honor of Women’s History Month, University Librarian Laura Robinson will lead the Alumni and Friends Virtual Book Club in a discussion of “Taste Makers: Seven Immigrant Women who Revolutionized Food in America” by Mayukh Sen.