Fishers, Foragers and Fine Diners

Clark University, Higgins Lounge, Dana Commons – 2nd Floor

Ben Jamieson Stanley from the University of Delaware will discuss their recent book, “Precarious Eating: Narrating Environmental Harm” focused on fisheries and foraging as a point of entry to South Africa’s Western Cape, where bustling culinary and environmental tourism coincide with hunger and stratification.

Local Experts, Global Issues: A Sustainability Conversation with Worcester Area Researchers

Goddard Library Fuller Music Room 422

Worcester Reads Writes and Makes: Sustainability and Climate Change, a Worcester-wide series developed by the Academic Research Collaborative (ARC) Libraries of central Massachusetts. Join local experts from Worcester-area colleges and universities as they discuss their research on sustainability in their areas of expertise. Speakers:  Dr. Mauri Pelto, Professor of Environmental Science, Nichols College, Dudley, MA […]

Biology Department presents Liam Cleary

The Lasry Center for Bioscience

The Biology Department Spring 2025 Seminar Series presents Clark doctoral student Liam Cleary.

The Last of the Nightingales: Film Screening and Discussion

Clark University, Higgins Lounge, Dana Commons – 2nd Floor 36 Maywood Street, Worcester, MA, United States

Join us for a screening and discussion of “The Last of the Nightingales,” an immersive journey with sound ecologist Bernie Krause to explore how natural soundscapes can help us overcome the climate crisis.

Innovative Approaches to Belonging in Urban Spaces

This panel discussion brings together scholars and practitioners who explore belonging, migration, and displacement in urban settings through a multidisciplinary lens. Hosted by the Integration and Belonging Hub.

Biology Department presents Mahima Gupta

The Biology Department Spring 2025 Seminar Series presents Mahima Gupta, a Clark doctoral student in computational and mathematical biology.