Professor Elizabeth Blake has spent a decade researching the intersection of queer theory, modernist studies, and food studies after finding inspiration in “The Alice B. Toklas Cook Book.” Blake’s new book, “Edible Arrangements: Modernism’s Queer Forms,” is the first scholarly monograph to combine the three.

She recently joined Clark’s “Challenge. Change.” podcast to explore how literature invites readers to think about food and the body.

See link in bio to listen to the episode.

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