🍽️ Exciting dining changes ahead! 🌟 Get ready, Clarkies!

Harvest Table Culinary Group will take over dining operations on June 1 from Sodexo, bringing with them a number of enhancements, including late-night food options, mobile ordering, and seasonal offerings. Plus, immersive events like farm-to-table dinners and registered dietitian sessions are on the menu! 🍽️✨

Ashley Gast ’27 and Sapna Gupta, MBA ’25, had a seat at the table throughout the vendor-selection process, directly representing the interests of Dining Services’ largest — and hungriest ¬— clientele: our students.

🔗 See link in bio to read more about this transition and the important role Clarkies played in the process — including ensuring that current dining employees will have the opportunity to retain their jobs.

📸 Students in Higgins Café.