In a burst of popularity, the once-humble fungus has captured the kitchen and conquered our culture — and Clark mycologist David Hibbett is all in. 🍄

Hibbett, a world-renowned scientist who was quoted just this week in @natgeo, has found himself part of a cultural phenomenon centered on the public’s fascination with all things fungal.

In the cover story of the newly redesigned Clark University Magazine, Hibbett discusses foraging in Papua New Guinea, investigating the mysteries of natural selection, and how mushrooms just might help save the world.

🔗 See link in bio to read more.

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